Chef Steff Events

Upscale Catering. Down home feel.

Platinum Catering
& Event Planning

With Chef Steff

Chef Steff would be delighted to design a custom menu and service plan that speaks to your event’s unique needs. This tier is exclusive and limited–reserved for a small number of clients each season to ensure the highest level of attention, creativity and care.

This service goes way beyond catering—it’s a comprehensive event partnership, to plan and deliver an unforgettable experience for your guests.

  • Custom event planning services, including timeline management and meal-time logistical coordination, ensuring flawless execution designed to impress.

  • We actively collaborate with your vendor team and provide coordinated check-ins to ensure a unified event experience.

  • Chef Steff has spent years perfecting her planning skills. We deliver a well-oiled machine that works behind the scenes to get every detail right.

  • Pricing reflects the care and expertise we provide for your event.

Please complete the form below. Chef Steff will respond with availability and next steps promptly.

Menu Inspiration

Entrées

Vegetarian: Chimichurri Cauliflower Steaks, Herby Lemon Tofu, Memphis BBQ Chickpeas, Balsamic Glazed Portabella Mushrooms, Stuffed Acorn Squash, Mushroom Wellington Bites.

Fish: Creamy Dill Salmon, Pesto-Baked Cod, Lemon Caper Shrimp.

Chicken: Jerk Chicken Thighs, Lemon-Rosemary Chicken, Marry-Me Chicken.

Beef: Peppercorn Brisket, Herbbed Pork Shank, Beef Wellington Bites..

Spring & Summer Sides

Crunchy Brussels Salad, Asparagus with Lemon Zest, Grilled Zucchini and Squash, Avocado and Tomato Salad, Arugula and Parmesan Salad with Lemon Vinaigrette, Spinach and Strawberry Salad with Poppy Seed Dressing, Greek Salad with Feta and Kalamata Olives, Caprese Salad with Fresh Mozzarella and Basil, Pesto Pea Salad, Street Corn & Quinoa Salad, Herbed Couscous, Basil Pesto Pasta, Dilly Green Bean Salad.

Fall & Winter Sides

Maple Dijon Brussels Sprouts, Green Bean Almondine, Kale Caesar Salad with Pepita and Cranberry, Maple-Glazed Carrots, Creamed Spinach, Pickled Beet and Orange Salad, Garlic Parmesan Broccoli, Garlic Herb Roasted Red Potatoes, Rosemary Garlic Mashed Potatoes, Creamy Parmesan & Parsley Risotto, Creamed Corn, Buttered Egg Noodles, Baked Potatoes with Herb Butter, Mushroom Risotto, Lemon-Parmesan Quinoa, Butternut Squash.

Pasta Party

Marinara & Meatballs, Chicken Alfredo, Marry Me Chicken, Vegetarian Pasta Primavera, Caesar Salad, Anti Pasto, Garlic Bread.

Luncheon

Classic Deli & Salads — Elevated.
Fresh, colorful sandwiches, wraps, and salads. Homemade chips & desserts.

Small Bites & Appetizers

Deviled eggs, sweet & sour meatballs, caprese skewers, tiny sandwiches, veggie tartlets, dolmades, sliders, fancy hummus crudité & fruit plates, charcuterie, and cheese platters.

We tailor our service level to the spirit of your event,
with uncompromising quality at any scale, casual or formal.

Let’s Get Started

Share some info about your event and Chef Steff will follow up, ASAP.