About Us

Upscale Catering. Down home feel.

Welcome to our kitchen! Here we plan & create memorably delicious feasts. We’re foodies and we cook for big crowds like they’re family.

You can count on our creativity and expertise to shine. Gourmet, even off the grid.

We started Hillbilly Catering 20 years ago, following the scent of great food around the country – serving thousands at music festivals, concerts, sporting events, movie sets and backstage VIP lounges. Along the way, we collected unique ideas and ingredients, fusing them with our nostalgic family cooking style to create something all our own.

Today, we’re rooted in Grand Junction, Colorado, catering large-scale events across the Grand Valley, Western Slope and Moab.

Our Sunday drives find us exploring small towns with our little family–popping into antique shops, chatting with local makers, and thumbing through vintage cookbooks that spark our next big idea. We’re still drawn to culinary treasures from the past, and we spend our spare time testing old-school recipes and dreaming up new ones for the road ahead.

From joyful celebrations to big-picture collaborations, we bring the feast–and the calm, seasoned expertise you crave to make it all come together.

We cater to any crowd size, and never compromise on quality.

Sincerely looking forward to serving you,

Miles & Stephanie Gwinn
Hillbilly Catering

  • Ingenuity

    Decades of experience in upscale service inform our approach to the event planning and catering work we love to do. We’re good at anticipating needs, pivoting when necessary, and paying close attention to detail.

    Gourmet, Even Off the Grid

  • Quality & Variety

    We design custom menus that delight diverse crowds.

    We deliver memorably delicious feasts with uncompromising quality at any scale.

    We have hundreds of original recipes and we welcome opportunities to try something new.

  • Community

    We are grateful for every opportunity to support and work with businesses, non-profit organizations, and families in our community.

    We prioritize local ingredients and cook for our clients like they are family.